Expedition Foods Vegan Mushroom Risotto (High Energy)
The Vegan Mushroom Risotto by Expedition Foods consists of long grain rice mixed with mushrooms, diced onions, coconut milk, turmeric, leeks and other ingredients. A great High Energy and delicious choice of meal for any diet including vegan, vegetarian and traditional.
Take fine dining where ever you go, even to the top of Ben Nevis!
- Freeze dried meal
- Suitable for Vegan & Vegetarian diets
- Lightweight at only 170g
- Long shelf life
- Serves 1
- Easy to prepare, just add boiling water (310 ml)
Ingredients: Mushrooms (14%), Diced Onion, Parboiled Long Grain Rice (9%), Coconut Milk (9%), Rapeseed Oil, Parsley, Vegetable Stock (Dried Vegetables (41%) (Onion, Leek), Salt, Sugar, Sunflower Oil, Ground Turmeric, Ground Black Pepper), Cornflour, Garlic, White Pepper.
Allergen Advice: for allergens, see ingredients in bold
Nutrition Per 100g:
Energy 534Kcal/2222Kj, Fat 36.5g, Saturated Fat 1.6g, Carbohydrates 41.1g, Sugar 12.0g, Fibre 6.2g, Protein 7.4g, Salt 3.18g
Nutrition Per Pack:
Energy 801Kcal/3333Kj, Fat 54.8g, Saturated Fat 2.4g, Carbohydrates 61.7g, Sugar 18.0g, Fibre 9.3g, Protein 11.1g, Salt 4.77g
The Vegan Mushroom Risotto by Expedition Foods consists of long grain rice mixed with mushrooms, diced onions, coconut milk, turmeric, leeks and other ingredients. A great High Energy and delicious choice of meal for any diet including vegan, vegetarian and traditional.
Take fine dining where ever you go, even to the top of Ben Nevis!
- Freeze dried meal
- Suitable for Vegan & Vegetarian diets
- Lightweight at only 170g
- Long shelf life
- Serves 1
- Easy to prepare, just add boiling water (310 ml)
Ingredients: Mushrooms (14%), Diced Onion, Parboiled Long Grain Rice (9%), Coconut Milk (9%), Rapeseed Oil, Parsley, Vegetable Stock (Dried Vegetables (41%) (Onion, Leek), Salt, Sugar, Sunflower Oil, Ground Turmeric, Ground Black Pepper), Cornflour, Garlic, White Pepper.
Allergen Advice: for allergens, see ingredients in bold
Nutrition Per 100g:
Energy 534Kcal/2222Kj, Fat 36.5g, Saturated Fat 1.6g, Carbohydrates 41.1g, Sugar 12.0g, Fibre 6.2g, Protein 7.4g, Salt 3.18g
Nutrition Per Pack:
Energy 801Kcal/3333Kj, Fat 54.8g, Saturated Fat 2.4g, Carbohydrates 61.7g, Sugar 18.0g, Fibre 9.3g, Protein 11.1g, Salt 4.77g
Original: $13.49
-70%$13.49
$4.05Description
The Vegan Mushroom Risotto by Expedition Foods consists of long grain rice mixed with mushrooms, diced onions, coconut milk, turmeric, leeks and other ingredients. A great High Energy and delicious choice of meal for any diet including vegan, vegetarian and traditional.
Take fine dining where ever you go, even to the top of Ben Nevis!
- Freeze dried meal
- Suitable for Vegan & Vegetarian diets
- Lightweight at only 170g
- Long shelf life
- Serves 1
- Easy to prepare, just add boiling water (310 ml)
Ingredients: Mushrooms (14%), Diced Onion, Parboiled Long Grain Rice (9%), Coconut Milk (9%), Rapeseed Oil, Parsley, Vegetable Stock (Dried Vegetables (41%) (Onion, Leek), Salt, Sugar, Sunflower Oil, Ground Turmeric, Ground Black Pepper), Cornflour, Garlic, White Pepper.
Allergen Advice: for allergens, see ingredients in bold
Nutrition Per 100g:
Energy 534Kcal/2222Kj, Fat 36.5g, Saturated Fat 1.6g, Carbohydrates 41.1g, Sugar 12.0g, Fibre 6.2g, Protein 7.4g, Salt 3.18g
Nutrition Per Pack:
Energy 801Kcal/3333Kj, Fat 54.8g, Saturated Fat 2.4g, Carbohydrates 61.7g, Sugar 18.0g, Fibre 9.3g, Protein 11.1g, Salt 4.77g
