LYO Expedition Five-Spice Chicken
ENJOY THIS MOUTHWATERING ASIAN STYLE DISH!
Tender chicken pieces cooked with Chinese spices and vegetables, from bamboo shoots to jelly ear mushrooms, soybean sprouts, red bell peppers, zucchinis, carrots and leek. Everything served with basmati rice. Mouth-watering!
- Long shelf life
- 100% natural ingredients
- No preservatives or artificial additives
- Easy to prepare
Ingredients: Chicken breast fillet (cubes) 36 %, rice 32 %, vegetables in varying proportions (Mung bean sprouts, red bell pepper, red onion, jelly ear mushrooms, bamboo shoots, carrot, leek, onion) 25 %, potato flour, soy sauce (soy beans, salt, wheat flour), salt, spices.
Allergen Advice: for allergens, see ingredients in bold
Nutrition Per 100g
Energy 386kcal, 1663kj, Fat 4.1g, Saturated Fat 0.8g, Carbohydrates 57g, Sugar 2.8g, Fibre 3.6g, Protein 28g, Salt 3.8g
Nutrition Per 82g serving (370g Rehydrate)
Energy 302kcal, 1339kj, Fat 3.4g, Saturated Fat 0.6g, Carbohydrates 47g, Sugar 2.3g, Fibre 3.0g, Protein 23g, Salt 3.1g
Nutrition Per 110g serving (500g Rehydrate)
Energy 405kcal, 1796kj, Fat 4.5g, Saturated Fat 0.8g, Carbohydrates 63g, Sugar 3.1g, Fibre 4.0g, Protein 31g, Salt 4.2g
ENJOY THIS MOUTHWATERING ASIAN STYLE DISH!
Tender chicken pieces cooked with Chinese spices and vegetables, from bamboo shoots to jelly ear mushrooms, soybean sprouts, red bell peppers, zucchinis, carrots and leek. Everything served with basmati rice. Mouth-watering!
- Long shelf life
- 100% natural ingredients
- No preservatives or artificial additives
- Easy to prepare
Ingredients: Chicken breast fillet (cubes) 36 %, rice 32 %, vegetables in varying proportions (Mung bean sprouts, red bell pepper, red onion, jelly ear mushrooms, bamboo shoots, carrot, leek, onion) 25 %, potato flour, soy sauce (soy beans, salt, wheat flour), salt, spices.
Allergen Advice: for allergens, see ingredients in bold
Nutrition Per 100g
Energy 386kcal, 1663kj, Fat 4.1g, Saturated Fat 0.8g, Carbohydrates 57g, Sugar 2.8g, Fibre 3.6g, Protein 28g, Salt 3.8g
Nutrition Per 82g serving (370g Rehydrate)
Energy 302kcal, 1339kj, Fat 3.4g, Saturated Fat 0.6g, Carbohydrates 47g, Sugar 2.3g, Fibre 3.0g, Protein 23g, Salt 3.1g
Nutrition Per 110g serving (500g Rehydrate)
Energy 405kcal, 1796kj, Fat 4.5g, Saturated Fat 0.8g, Carbohydrates 63g, Sugar 3.1g, Fibre 4.0g, Protein 31g, Salt 4.2g
Original: $9.95
-70%$9.95
$2.98Description
ENJOY THIS MOUTHWATERING ASIAN STYLE DISH!
Tender chicken pieces cooked with Chinese spices and vegetables, from bamboo shoots to jelly ear mushrooms, soybean sprouts, red bell peppers, zucchinis, carrots and leek. Everything served with basmati rice. Mouth-watering!
- Long shelf life
- 100% natural ingredients
- No preservatives or artificial additives
- Easy to prepare
Ingredients: Chicken breast fillet (cubes) 36 %, rice 32 %, vegetables in varying proportions (Mung bean sprouts, red bell pepper, red onion, jelly ear mushrooms, bamboo shoots, carrot, leek, onion) 25 %, potato flour, soy sauce (soy beans, salt, wheat flour), salt, spices.
Allergen Advice: for allergens, see ingredients in bold
Nutrition Per 100g
Energy 386kcal, 1663kj, Fat 4.1g, Saturated Fat 0.8g, Carbohydrates 57g, Sugar 2.8g, Fibre 3.6g, Protein 28g, Salt 3.8g
Nutrition Per 82g serving (370g Rehydrate)
Energy 302kcal, 1339kj, Fat 3.4g, Saturated Fat 0.6g, Carbohydrates 47g, Sugar 2.3g, Fibre 3.0g, Protein 23g, Salt 3.1g
Nutrition Per 110g serving (500g Rehydrate)
Energy 405kcal, 1796kj, Fat 4.5g, Saturated Fat 0.8g, Carbohydrates 63g, Sugar 3.1g, Fibre 4.0g, Protein 31g, Salt 4.2g
