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Summit to Eat Vegetable Chipotle Chilli with Rice

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Summit to Eat Vegetable Chipotle Chilli with Rice

  • Freeze Dried Main Meal
  • Dry Weight of 136g or 217g
  • Energy of 628kcal or 1003kcal
  • Long shelf life

Ingredients: Parboiled Long Grain Rice (24%), Red Kidney Beans (13%), Cauliflower Florets, Diced Bell Peppers, Chopped Tomatoes, Diced Onions, Tomato Paste, Rapeseed Oil, Chocolate Chips, Chipotle Chilli Paste (Water, Ground Chipotle Chillies, Sugar, Vinegar, Salt); Cornflour, Salt.

Allergen Advice: For allergens see ingredients in bold

Nutrition Per 100g

Energy 462kcal/1927kJ, Fat 22g, Saturated Fat 3.1g, Carbohydrates 47g, Sugar 15g, Fibre 14g, Protein 11g, Salt 1.1g.

Nutrition Per 136g

Energy 628kcal/2621kJ, Fat 30g, Saturated Fat 4.2g, Carbohydrates 64g, Sugar 20g, Fibre 19g, Protein 15g, Salt 1.6g

Nutrition Per 217g

Energy 1003kcal/4182kJ, Fat 48g, Saturated Fat 6.7g, Carbohydrates 102g, Sugar 33g, Fibre 30g, Protein 24g, Salt 2.5g

 

  • Freeze Dried Main Meal
  • Dry Weight of 136g or 217g
  • Energy of 628kcal or 1003kcal
  • Long shelf life

Ingredients: Parboiled Long Grain Rice (24%), Red Kidney Beans (13%), Cauliflower Florets, Diced Bell Peppers, Chopped Tomatoes, Diced Onions, Tomato Paste, Rapeseed Oil, Chocolate Chips, Chipotle Chilli Paste (Water, Ground Chipotle Chillies, Sugar, Vinegar, Salt); Cornflour, Salt.

Allergen Advice: For allergens see ingredients in bold

Nutrition Per 100g

Energy 462kcal/1927kJ, Fat 22g, Saturated Fat 3.1g, Carbohydrates 47g, Sugar 15g, Fibre 14g, Protein 11g, Salt 1.1g.

Nutrition Per 136g

Energy 628kcal/2621kJ, Fat 30g, Saturated Fat 4.2g, Carbohydrates 64g, Sugar 20g, Fibre 19g, Protein 15g, Salt 1.6g

Nutrition Per 217g

Energy 1003kcal/4182kJ, Fat 48g, Saturated Fat 6.7g, Carbohydrates 102g, Sugar 33g, Fibre 30g, Protein 24g, Salt 2.5g

 

Select Size
From $2.94

Original: $9.80

-70%
Summit to Eat Vegetable Chipotle Chilli with Rice

$9.80

$2.94

Description

  • Freeze Dried Main Meal
  • Dry Weight of 136g or 217g
  • Energy of 628kcal or 1003kcal
  • Long shelf life

Ingredients: Parboiled Long Grain Rice (24%), Red Kidney Beans (13%), Cauliflower Florets, Diced Bell Peppers, Chopped Tomatoes, Diced Onions, Tomato Paste, Rapeseed Oil, Chocolate Chips, Chipotle Chilli Paste (Water, Ground Chipotle Chillies, Sugar, Vinegar, Salt); Cornflour, Salt.

Allergen Advice: For allergens see ingredients in bold

Nutrition Per 100g

Energy 462kcal/1927kJ, Fat 22g, Saturated Fat 3.1g, Carbohydrates 47g, Sugar 15g, Fibre 14g, Protein 11g, Salt 1.1g.

Nutrition Per 136g

Energy 628kcal/2621kJ, Fat 30g, Saturated Fat 4.2g, Carbohydrates 64g, Sugar 20g, Fibre 19g, Protein 15g, Salt 1.6g

Nutrition Per 217g

Energy 1003kcal/4182kJ, Fat 48g, Saturated Fat 6.7g, Carbohydrates 102g, Sugar 33g, Fibre 30g, Protein 24g, Salt 2.5g

 

Summit to Eat Vegetable Chipotle Chilli with Rice | Base Camp Food